The dreary rainy weather inspired me to make something that would transport us to a warmer sunnier place. Justin requested shrimp, and after the weekend I wanted to give the guys something super healthy to jumpstart their week...... Lettuce wraps it was. I served mine with a peanut dipping sauce, and simply stir fried the shrimp with sesame oil, soy sauce, garlic, ginger and chili.
Peanut Dipping Sauce
-2 tablespoons natural creamy peanut butter
-4 tablespoons low sodium soy sauce
-6 tablespoons seasoned rice wine vinegar
-1 teaspoon chili oil
-1 teaspoon sesame oil
-4 large cloves garlic
-2 tablespoons minced fresh ginger
-warm water as needed
Blend all ingredients except for water in a blender or food processor. Slowly add warm water as needed to get sauce to desired consistency (yogurt like thickness).
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What is the red thing in the first picture? Also, can you post the recipe for the pasta you made the night Big Mike visited the house? It looked delicious!
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